Photo: Cala
Spicy Cream of Asparagus Soup
9 ingredients
20 min + 20 min
6 servings
openrecipes
"A very simple asparagus soup that adds a little kick to the standard recipe."
Estimated Nutrition (whole recipe, rough)
564
Calories
40g
Protein
22g
Fat
55g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 onion, chopped
- 24 fluid ounces chicken broth
- 1 pound fresh asparagus spears, trimmed and halved crosswise
- 1 large Idaho potato, peeled and diced
- 1 jalapeno pepper, seeded and minced
- 1/3 cup heavy cream
- salt and ground black pepper to taste
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes