Photo: Diliara Garifullina
Spicy Cornbread Mini-Muffins
14 ingredients
20 min + 15 min
3 dozen mini muffins
openrecipes
"These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior to the muffins. To add more kick, do not seed the jalapenos and add an extra one."
Estimated Nutrition (whole recipe, rough)
1091
Calories
35g
Protein
49g
Fat
124g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 1/2 cups finely shredded Cheddar cheese
- 1 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 3 canned jalapeno peppers - stems and seeds removed and peppers finely diced
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter, melted - divided
- 3 tablespoons yellow cornmeal, or as needed - divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes