Photo: Jason Leung
Spicy Flank Steak
7 ingredients
10 min + 10 min
6 servings
openrecipes
"This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!"
Estimated Nutrition (whole recipe, rough)
337
Calories
27g
Protein
23g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon garlic salt
- 1 pinch ground black pepper
- 2 pounds flank steak, cut into strips
- 1/2 cup Ranch dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes