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Spicy Oven Fried Chicken

"Juicy oven baked chicken breasts with a spicy crumb coating."

By allrecipes · From Open Recipes · 14 ingredients
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Spicy Oven Fried Chicken

Why it works: Buttermilk and sauce match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 129 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Spicy Oven Fried Chicken

4 servings
Prep15 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

995Calories
54 gProtein
27 gFat
132 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Buttermilk + saucetop 2% of all pairs
    Smell alikestrong
    Cooked together129 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  3. Buttermilk + flourtop 8% of all pairs
    Smell alikemoderate
    Cooked together3,721 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Buttermilk + sugartop 9% of all pairs
    Smell alikestrong
    Cooked together2,973 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (buttermilk, pepper, sauce, chicken, bread, flour, sugar):

  1. Capsicumfits better
  2. Mustardfits better
  3. Chivefits better
  4. Onionthe original

Fit is the average pairing score against buttermilk, pepper, sauce, chicken, bread, flour, sugar. Candidates are from the same food group and used in at least 100 recipes.