Photo: Art Rachen
Spicy Honey Asian Chops
18 ingredients
30 min + 30 min
4 servings
openrecipes
"Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal."
Estimated Nutrition (whole recipe, rough)
627
Calories
33g
Protein
29g
Fat
63g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange zest
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 2 pounds pork chops
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce, divided
- 1/2 cup honey
- 1/2 cup water
- 3 zucchinis, thickly sliced
- 2 carrots, thinly sliced
- 1 onion, cubed
- 1/2 green bell pepper, sliced
- 1/2 stalk celery, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes