Photo: Ian Dooley
Spicy Ice Cream-Citrus Punch
8 ingredients
15 min
20 servings
openrecipes
"This punch is a Christmas tradition at our home, and a wonderful alternative to traditional eggnog. It is not too heavy and the addition of ginger ale gives it a kick! You can make it several days in advance and wait until the last minute to add ginger ale. I also freeze a ginger ale ice ring and add it to the punch bowl to help keep the punch cold. Add cinnamon swizzle sticks to your glasses for pretty presentation."
Estimated Nutrition (whole recipe, rough)
279
Calories
9g
Protein
11g
Fat
37g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1/4 cup white sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 quart vanilla ice cream, softened
- 1/4 cup fresh lemon juice
- 1 1/2 quarts orange juice
- 3 (12 fluid ounce) cans or bottles ginger ale soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes