Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
682
Calories
62g
Protein
32g
Fat
37g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoons coriander seeds,
- 2 teaspoons fennel seeds,
- 1 gallon water
- 1 1/3 cups kosher salt
- 2/3 cup granulated sugar
- 3 (4-to 5-inch) fresh red chiles, thinly sliced
- 1 tablespoon black peppercorns
- 2 shallots, sliced
- 3 garlic cloves, smashed
- 3/4 cup daun salam (Indonesian bay leaves; 3/4 ounce)
- 3 pounds pork belly, skin discarded
- 2 tablespoons vegetable oil
- 1 medium onion, cut into 6 wedges
- 1 head garlic, left unpeeled and halved crosswise
- 2 shallots, halved lengthwise
- 2 cups chicken stock or reduced-sodium chicken broth
- 1/2 cup plus 2 tablespoons Asian fish sauce
- 1 cup grated palm sugar (8 ounces)
- 1/2 cup plus 2 tablespoons fresh lime juice
- 5 tablespoons rice vinegar (not seasoned)
- 6 tablespoons chopped cilantro stems
- 7 (4-to 5-inch) fresh red chiles, chopped, including seeds
- 12 garlic cloves, chopped (about 6 tablespoons)
- Equipment: about 60 (8-inch) wooden skewers, soaked in water 1 hour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes