Photo: Sam Loyd
Spicy Mexican Torte
8 ingredients
15 min + 55 min
8 servings
openrecipes
"This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired."
Estimated Nutrition (whole recipe, rough)
1010
Calories
52g
Protein
28g
Fat
133g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound chorizo sausage, casings removed and crumbled
- 1 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 (4 ounce) can chopped green chile peppers, drained
- 8 (10 inch) flour tortillas
- 2 cups shredded Pepper Jack cheese, divided
- 1 (16 ounce) can refried beans, divided
- 1 (7 ounce) jar roasted red peppers, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes