Photo: Claudio Schwarz
Spicy Pepper Butter Fried Turkey
9 ingredients
30 min + 1 hr
14 -16 servings
openrecipes
"TABASCO® Pepper Sauce and a touch of cayenne pepper add some fire to this deep-fried turkey."
Estimated Nutrition (whole recipe, rough)
400
Calories
32g
Protein
29g
Fat
3g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup unsalted butter
- 2 tablespoons Original TABASCO® brand Pepper Sauce
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon cayenne pepper
- 1 (12 pound) turkey, rinsed and trussed
- 4 gallons peanut oil for frying, or as needed (see Step 1)
- Turkey Fry Kit with Injector
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes