Photo: Sam Loyd
Spicy Peach-Glazed Pork Chops
9 ingredients
10 min + 20 min
4 servings
openrecipes
"Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes."
Estimated Nutrition (whole recipe, rough)
468
Calories
30g
Protein
28g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup peach preserves
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 teaspoon chile paste
- 4 boneless pork chops
- 1 teaspoon ground ginger
- 1 pinch ground cinnamon
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/2 cup white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes