Name: Spicy Popped Sorghum
Prep time: 5 min
Cook time: 5 min
Yield: 1 serving
Ingredients: 1 tablespoon chili oil, or as needed; 2 tablespoons popping sorghum; salt to taste

Spicy Popped Sorghum

1 serving

Prep5 min

Cook5 min

Ingredients

1 tablespoon chili oil, or as needed
2 tablespoons popping sorghum
salt to taste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

127Calories

0 gProtein

14 gFat

1 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Chili	1 tsp (2.7g)	8
Salt	1 tsp (6g)	0
Sorghum	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.