Photo: Mike Kenneally
Spicy Pickled Okra
8 ingredients
30 min + 15 min
2 quarts
openrecipes
"Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack."
Estimated Nutrition (whole recipe, rough)
55
Calories
2g
Protein
1g
Fat
11g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Okra | 1 cup (100g) | 33 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound fresh okra
- 4 1/2 cups cider vinegar
- 2 cups water
- 3 cloves chopped garlic
- 1/4 cup crushed red pepper flakes
- 1/4 cup smoked paprika
- 4 1/2 teaspoons salt
- 1 tablespoon Szechuan peppercorns (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes