Photo: Chiara Conti
Estimated Nutrition (whole recipe, rough)
1031
Calories
64g
Protein
34g
Fat
118g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 scallions, chopped
- 2 tablespoons unsalted butter
- 10 ounces thawed frozen chopped spinach, drained and squeezed dry
- 1 tablespoon anchovy paste
- 8 ounces cream cheese, cut into cubes
- 3/4 cup sour cream
- 2 teaspoons fresh lemon juice
- 2 teaspoons chopped tarragon
- Accompaniment: crackers or crudités
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes