Photo: Wesual Click
Spicy Southern Chicken And Tuna Biscuit
10 ingredients
5 min + 40 min
16 servings
openrecipes
"This is a recipe that was posted down from my family in Mississippi. Although I live in New York City, I still enjoy all the southern foods. Served best with a light wine or beer, or a very light but sweet fruit juice (pineapple-grapefruit is best)."
Estimated Nutrition (whole recipe, rough)
647
Calories
62g
Protein
30g
Fat
28g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16.3 ounce) cans refrigerated biscuit dough (such as Pillsbury®)
- 2 skinless, boneless chicken breast halves
- 3 (6 ounce) cans tuna (such as Chicken of the Sea®), drained
- 1/4 cup mayonnaise (such as Best Foods®)
- 1/8 teaspoon whole grain mustard
- 1 teaspoon ground white pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon ground cumin
- 1 head lettuce, leaves rinsed and dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes