Spicy Tarragon Yogurt Chicken

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 bunch fresh tarragon sprigs, leaves only
• 1/2 cup plain Greek-style yogurt
• 1/4 cup harissa sauce (see footnote for recipe link)
• 2 garlic cloves, peeled
• 2 tablespoons vinegar or citrus juice
• 1 tablespoon ground cumin
• 2 teaspoons kosher salt
• 4 large chicken breast halves
• 1/4 cup harissa sauce, for garnish
• 4 sprigs tarragon, for garnish

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a food processor or blender, combine the tarragon leaves, garlic cloves, 1/4 cup harissa sauce, yogurt, vinegar or citrus juice, cumin, and kosher salt, and blend until smooth.

2. Pat the chicken breast halves dry and coat them all over with the yogurt mixture. Cover and refrigerate while you heat the grill or pan.

3. Heat a grill or heavy skillet over medium-high heat.

4. Shake off any excess marinade and cook the chicken for 6 to 7 minutes per side, until the thickest part reaches 165°F (74°C).

5. Transfer the chicken to a plate and rest for 5 minutes, then slice.

6. Spoon the 1/4 cup harissa sauce for garnish over the chicken, top with the tarragon sprigs, and serve.