Photo: Giovanna Gomes
Spicy Tuna and Tomato Sauce with Fettuccine
7 ingredients
20 min + 20 min
4 servings
openrecipes
"It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious."
Estimated Nutrition (whole recipe, rough)
387
Calories
34g
Protein
21g
Fat
13g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) jar Pace® Picante Sauce
- 1 stalk celery, chopped
- 1 cup frozen peas, thawed
- 2 (5 ounce) cans tuna packed in water, drained
- 8 ounces fettuccine, cooked and drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons shredded Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes