Why it works: Cottage cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 191 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Southern Macaroni and Cheese
10 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Macaroni | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cottage cheese + cheddar cheesetop 1% of all pairsSmell alikestrongCooked together191 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cream + cheddar cheesetop 14% of all pairsSmell alikemoderateCooked together1,036 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cottage cheese + eggtop 15% of all pairsSmell alikemoderateCooked together601 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Cottage cheese + creamtop 16% of all pairsSmell alikemoderateCooked together146 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Cheddar cheese + peppertop 21% of all pairsSmell alikemoderateCooked together3,016 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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