Why it works: Spinach and tomato match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 1,350 recipes mention both. Both carry trans-2-decenal, which smells waxy, orange. The science ↓
The recipe
2 individual pastriesIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Spinach + tomatotop 4% of all pairsAroma overlapstrongMentioned together1,350 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Butter + mushroomtop 3% of all pairsAroma overlapstrongMentioned together12,516 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Tomato + feta cheesetop 3% of all pairsAroma overlapstrongMentioned together828 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Mushroom + tomatotop 4% of all pairsAroma overlapstrongMentioned together2,718 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
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Spinach + feta cheesetop 4% of all pairsAroma overlapmoderateMentioned together374 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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