Photo: Anna Pelzer
Spinach 'n' Steak Salad with Chipotle Honey Mustard
8 ingredients
25 min
2 servings
openrecipes
"Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad."
Estimated Nutrition (whole recipe, rough)
577
Calories
38g
Protein
25g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) boneless beef top loin steak
- Chipotle Honey Mustard Dressing (recipe below)
- 4 cups DOLE® Spinach
- 1/2 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup canned prepared fried onions (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes