Why it works: Mozzarella cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 1,093 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Spooky Calzone Snake
14 servingsIngredients
- Dough
- Filling
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mozzarella cheese + parmesan cheesetop 1% of all pairsAroma overlapstrongMentioned together1,093 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Parsley + peppertop 2% of all pairsAroma overlapstrongMentioned together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Olive + parsleytop 6% of all pairsAroma overlapstrongMentioned together9,649 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Olive + mozzarella cheesetop 7% of all pairsAroma overlapmoderateMentioned together1,773 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Ricotta cheese + mozzarella cheesetop 9% of all pairsAroma overlaplowMentioned together371 recipes
Shared aroma: myrcene (balsamic, herbaceous).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the parsley
How well each one fits the dish's main ingredients (sugar, olive, flour, ricotta cheese, mozzarella cheese, parmesan cheese, pepper):
- Basilbetter flavor fit
- Oreganobetter flavor fit
- Garlicabout as good a flavor fit
- Parsleythe original
Fit is the average pairing score against sugar, olive, flour, ricotta cheese, mozzarella cheese, parmesan cheese, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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