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Spinach Veggie Casserole
Photo: Chiara Conti

Spinach Veggie Casserole

16 ingredients 25 min + 50 min 8 servings openrecipes
Spinach Veggie Casserole

"Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course."

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Estimated Nutrition (whole recipe, rough)

1387
Calories
42g
Protein
45g
Fat
205g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Swiss Cheese 1 oz (28g) 108
Butter 1 tbsp (14g) 102
Bread 1 slice (30g) white 79
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 3/4 cups water
  • 3/4 cup white rice
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded Swiss cheese
  • salt and pepper to taste
  • 1 teaspoon hot pepper sauce
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can white corn, drained
  • 1/2 cup dried bread crumbs, seasoned
  • 2 tablespoons butter, diced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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