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Spinach Stuffing

"Quick, very easy, actually fool-proof spinach and boxed stuffing mix casserole to go with your tofu-turkey or to be eaten by itself."

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Spinach Stuffing

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Spinach Stuffing

10 servings
Prep5 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

564Calories
14 gProtein
13 gFat
96 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Spinach1 cup raw (30g)7
Stuffingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Spinach + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together466 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Butter + spinachtop 24% of all pairs
    Smell alikemoderate
    Cooked together2,583 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the spinach

How well each one fits the dish's main ingredients (butter, bread):

  1. Leekfits better
  2. Potatofits better
  3. Tomatofits better
  4. Spinachthe original

Fit is the average pairing score against butter, bread. Candidates are from the same food group and used in at least 100 recipes.