Photo: Lily Banse
Springfield Style Cashew Chicken II
14 ingredients
10 min + 30 min
4 servings
openrecipes
"This variation is famous in Springfield Missouri and may be the only way it is prepared there. When I'm not there, I can't find this prepared this way anywhere else."
Estimated Nutrition (whole recipe, rough)
1193
Calories
75g
Protein
33g
Fat
146g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 8 cubes chicken bouillon
- 3 tablespoons cornstarch
- 4 teaspoons white sugar
- 1 1/3 tablespoons oyster sauce
- 4 teaspoons soy sauce
- 1/2 pound skinless, boneless chicken breast meat - cubed
- 1 cup all-purpose flour
- 1 egg
- 1/4 cup milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup cashew halves
- 1/4 cup chopped green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes