Stacy's Half Cup Sweet Potato Casserole

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup quick cooking oats
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 1 (40 ounce) can cut yams, drained
• 1/2 cup whole berry cranberry sauce, drained
• 1 cup mini marshmallows

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 350°F (177°C).

2. Drain the cut yams well and spread them evenly in an 8-inch square baking dish.

3. Spoon the whole berry cranberry sauce over the yams and gently break up the berries with a spoon so they are spread through the dish.

4. In a bowl, stir together the flour, brown sugar, quick oats and cinnamon.

5. Add the softened butter and rub it in with your fingers until the mixture is crumbly.

6. Sprinkle the crumb topping evenly over the yams and bake for 25 minutes.

7. Scatter the mini marshmallows over the top and bake 8 to 10 minutes more, until the marshmallows are puffed and lightly golden.

8. Let the casserole rest for 5 minutes before serving.