Photo: Lily Banse
St. Patrick's Rueben Stack
6 ingredients
20 min + 10 min
6 stacks
openrecipes
"These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Reuben ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese."
Estimated Nutrition (whole recipe, rough)
361
Calories
34g
Protein
23g
Fat
2g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pastry | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
- 12 slices thin-sliced corned beef or pastrami
- 3 thin slices Swiss cheese, cut in half
- 2 tablespoons Dijon-style mustard
- 1/3 cup prepared sauerkraut, drained
- Thousand Island salad dressing (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes