Photo: Jason Leung
Steak with Tomato Gorgonzola Sauce
8 ingredients
10 min + 25 min
6 servings
openrecipes
"Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company."
Estimated Nutrition (whole recipe, rough)
706
Calories
41g
Protein
38g
Fat
50g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable cooking spray
- 1 (1 1/2) pound boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced
- 1 (8 ounce) package sliced mushrooms
- 1 large onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce
- 1/2 cup crumbled Gorgonzola or feta cheese
- Hot mashed potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes