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State Fair Crepes
Photo: Eiliv Sonas Aceron

State Fair Crepes

14 ingredients 30 min + 45 min 12 crepes openrecipes
State Fair Crepes

"You find some pretty strange food combinations at state fairs, and this might be one that shows up one day. But for now, you're one step ahead. These flavors blend harmoniously, and a dollop of whipped cream or scoop of ice cream wouldn't hurt either."

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Estimated Nutrition (whole recipe, rough)

1368
Calories
41g
Protein
53g
Fat
186g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Almond 1 almond (1.2g) 7
Spread not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup milk
  • 4 large eggs
  • 1 tablespoon butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon almond extract
  • 1 1/4 cups all-purpose flour
  • 12 slices bacon
  • 3 tablespoons butter, or as needed - divided
  • 6 firm bananas, sliced in half lengthwise
  • 12 tablespoons chocolate-hazelnut spread (such as Nutella®), divided
  • 12 tablespoons peanut butter, divided
  • 1/2 tablespoon honey, divided
  • 1 teaspoon confectioners' sugar for dusting, or as needed
  • 1 tablespoon chocolate syrup, or as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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