Photo: David Holifield
Double-Deep-Chocolate Hanukkah Layer Cake
17 ingredients
Makes 10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1228
Calories
26g
Protein
57g
Fat
153g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup vegetable oil plus more for greasing pans
- 3/4 cup natural unsweetened cocoa powder (not Dutch-process) plus more for dusting pans
- 1 cup water
- 3/4 cup well-stirred canned unsweetened coconut milk
- 3 large eggs, warmed in shell in warm water 5 minutes
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups well-stirred canned unsweetened coconut milk
- 24 ounces (4 cups) semisweet chocolate chips (see Cooks' Notes)
- 2 teaspoons instant espresso powder
- 1 1/2 tablespoons light corn syrup
- 1 teaspoon pure vanilla extract
- 2 (9-inch) round cake pans (2 inches deep); parchment paper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes