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Steak Soup
Photo: Cala

Steak Soup

19 ingredients 45 min + 1 hr 30 min 8 servings openrecipes
Steak Soup

"This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long."

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Estimated Nutrition (whole recipe, rough)

1270
Calories
50g
Protein
43g
Fat
173g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds lean boneless beef round steak, cut into cubes
  • 1/2 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups beef broth
  • 2 cups water
  • 4 sprigs fresh parsley, chopped
  • 2 tablespoons chopped celery leaves
  • 1 bay leaf
  • 1/2 teaspoon dried marjoram
  • 1 1/2 cups peeled, diced Yukon Gold potatoes
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups chopped celery
  • 1 (6 ounce) can tomato paste
  • 1 (15.25 ounce) can whole kernel corn, drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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