Photo: Jason Leung
Steakhouse Ribs - New York Style
9 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"I have made these ribs for several of my friends and family at gatherings, and they have always gotten me rave reviews from everyone."
Estimated Nutrition (whole recipe, rough)
606
Calories
55g
Protein
30g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds pork baby back ribs
- 3 tablespoons Dijon mustard, divided
- 1/3 cup firmly packed brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 cup steak marinade (such as A.1.® Marinades New York Steakhouse)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes