Photo: K8
Southern-Style Onion Rings
12 ingredients
20 min + 20 min
8 servings
openrecipes
"A favorite recipe for great Southern sweet and spicy onion rings."
Estimated Nutrition (whole recipe, rough)
834
Calories
23g
Protein
23g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large Vidalia onions, cut into 1/4-inch slices, and separated into rings
- 1 1/2 cups all-purpose flour
- 2 cups milk
- 1 1/2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 1 tablespoon salt
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper, or more to taste
- 1/2 teaspoon dried thyme
- 1/4 teaspoon fresh-ground black pepper
- 1 quart oil for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes