Photo: Kevin McCutcheon
Stewed Korean Short Ribs (Kalbi Jim)
8 ingredients
20 min + 1 hr
6 servings
openrecipes
"Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty."
Estimated Nutrition (whole recipe, rough)
383
Calories
29g
Protein
15g
Fat
31g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds beef short ribs, trimmed
- 1 green onion, chopped
- 2 carrots, peeled and chopped
- 4 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, chopped
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup brown sugar
- 2 cups water to cover
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes