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Stir Fry Glazed Chicken

"This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft."

By allrecipes · From Open Recipes · 9 ingredients
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Stir Fry Glazed Chicken

Why it works: Vinegar and honey are a kitchen classic. They rank in the top 10% of all ingredient pairs, and 1,586 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓

Stir Fry Glazed Chicken

5 servings
Prep15 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Vinegar + honeytop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together1,586 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Condensed milk + sugartop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together804 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Chicken + canola oiltop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together545 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  4. Sugar + flourtop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Sugar + vinegartop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs