Photo: Stephanie Studer
Stir-Fry Spicy Green Beans
9 ingredients
15 min + 15 min
4 servings
openrecipes
"This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!"
Estimated Nutrition (whole recipe, rough)
235
Calories
5g
Protein
14g
Fat
25g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon vegetable oil
- 1/2 yellow onion, chopped
- 1 teaspoon minced garlic
- 1 pound fresh green beans, trimmed and halved
- 1/4 cup soy sauce
- 3 tablespoons nuoc mam (Vietnamese fish sauce)
- 1/4 cup water
- 1 medium tomato, diced
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes