Stir-Fried Kale and Broccoli Florets

Ingredients

• 1/8 cup extra virgin olive oil
• 7 cloves garlic, sliced
• 1 chile pepper, chopped (optional)
• 1 head fresh broccoli, chopped
• 1 bunch kale, stems removed and chopped
• 1/4 cup sun-dried tomatoes, cut in thin strips
• juice of 2 limes
• salt

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the olive oil in a large skillet or wok over medium-high heat.

2. Add the sliced garlic and the chopped chile pepper if using. Stir-fry for about 30 seconds until fragrant.

3. Add the broccoli florets and kale. Stir-fry for 2 minutes, adding a splash of water and covering the pan briefly to steam until tender-crisp.

4. Stir in the sun-dried tomato strips and cook for 1 minute more.

5. Remove from the heat, squeeze in the juice of the 2 limes, season with salt to taste, toss well and serve hot.