Photo: K8
Southern Turnip Supreme
9 ingredients
15 min + 20 min
4 servings
openrecipes
"I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!"
Estimated Nutrition (whole recipe, rough)
422
Calories
27g
Protein
24g
Fat
27g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cube vegetable bouillon
- 1 cup water
- 3 cups peeled, cubed turnips
- 1/4 cup minced onion
- 2 cloves garlic, minced
- salt and black pepper to taste
- 1 1/2 tablespoons sour cream
- 1/2 cup shredded sharp white Cheddar cheese
- chopped fresh parsley for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes