Strawberry Cream Freeze: Serve It Your Way!

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 cup cold milk
• 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
• 1 1/2 cups thawed COOL WHIP Whipped Topping
• 20 NILLA Wafers, coarsely broken
• 1 cup sliced fresh strawberries
• 1/2 cup strawberry ice cream topping

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Beat the softened cream cheese in a large bowl with a mixer until smooth, about 2 minutes.

2. Add the cold milk and the instant vanilla pudding mix. Beat on low for 2 minutes until thickened.

3. Gently fold the thawed whipped topping into the pudding mixture until no streaks remain.

4. Set aside about 1/4 cup of the crushed wafers for topping. Spread the remaining wafers evenly over the bottom of an 8-inch square dish.

5. Spread half of the pudding mixture over the wafers.

6. Scatter the sliced strawberries evenly over the pudding layer.

7. Spread the remaining pudding mixture over the strawberries and smooth the top.

8. Drizzle the strawberry ice cream topping over the surface, then sprinkle with the reserved wafer crumbs.

9. Cover and freeze for at least 4 hours, until firm. Let stand 10 minutes before cutting into squares.