Photo: Priscilla Du Preez
Strawberry Raisin Rhubarb Pie
9 ingredients
30 min + 40 min
1 9-inch pie
openrecipes
"This is my favorite pie. The addition of raisins makes it sweet and raisin flavored. Love it!"
Estimated Nutrition (whole recipe, rough)
797
Calories
21g
Protein
19g
Fat
137g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups fresh strawberries, halved lengthwise
- 4 cups rhubarb, stalks only, sliced 1/2 inch thick
- 1/2 cup raisins, or to taste
- 6 tablespoons all-purpose flour
- 1 1/4 cups white sugar
- 1/4 teaspoon ground ginger
- 1 egg white, beaten
- 1 1/2 tablespoons unsalted butter, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes