Photo: David Holifield
Streusel Apple Coffeecake
14 ingredients
30 min + 1 hr
1 - 9 or 10 inch Bundt cake
openrecipes
"Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good."
Estimated Nutrition (whole recipe, rough)
923
Calories
38g
Protein
22g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups packed light brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup butter, chilled and diced
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 cup butter, room temperature
- 1 1/2 cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 16 ounces plain low-fat yogurt
- 2 Granny Smith apples - peeled, cored and finely diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes