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Strawberry Daiquiri Pie

"A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired."

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Strawberry Daiquiri Pie

Why it works: Strawberry and condensed milk work together. They rank in the top 23% of all ingredient pairs, and cooks put them together in 58 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Strawberry Daiquiri Pie

2 pies

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

264Calories
10 gProtein
10 gFat
35 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Cracker5 saltine crackers (15g)66
Strawberry1 cup (152g)49
Toppingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Strawberry + condensed milktop 23% of all pairs
    Smell alikelow
    Cooked together58 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs