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Fig Crostata

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Fig Crostata

Why it works: Vanilla and fig match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 324 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Fig Crostata

Makes 8 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1003Calories
24 gProtein
34 gFat
149 gCarbs

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Mascarpone2 tbsp (28g)120
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Orange Juice1 medium (131g)62
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Dried Fig1 medium (50g)37
Walnut1 walnut half (4g)26
Vanilla1 tsp extract (4ml)12
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + figtop 1% of all pairs
    Smell alikestrong
    Cooked together324 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Fig + walnuttop 4% of all pairs
    Smell alikestrong
    Cooked together373 recipes

    Shared aroma: 2-hexenal (green, leafy).

  3. Vanilla + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together2,371 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Fig + orangetop 6% of all pairs
    Smell alikestrong
    Cooked together407 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (flour, sugar, butter, egg, vanilla, fig, walnut):

  1. Coconutfits better
  2. Raisinfits better
  3. Pearfits better
  4. Orangethe original

Fit is the average pairing score against flour, sugar, butter, egg, vanilla, fig, walnut. Candidates are from the same food group and used in at least 100 recipes.