Photo: Dragne Marius
Stuffed Cornish Hens Burgundy
19 ingredients
25 min + 1 hr 55 min
8 servings
openrecipes
"This is a favorite recipe from my mom. I use it when I want to make a good impression! It makes for a simple but elegant dinner, very flavorful."
Estimated Nutrition (whole recipe, rough)
1037
Calories
52g
Protein
18g
Fat
159g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Green Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (1 1/2 pound) Rock Cornish hens
- salt and ground black pepper to taste
- 2/3 cup long-grain rice
- 1/2 cup slivered almonds
- 6 tablespoons sliced green onion
- 1/4 cup butter
- 2 cups water
- 2 cubes chicken bouillon
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 6 tablespoons chopped fresh parsley
- Burgundy Glaze:
- 1/2 cup currant jelly
- 1/2 cup Burgundy wine
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes