Photo: Lily Banse
Stuffed Chicken Breasts with Cornbread Dressing
14 ingredients
6 servings
openrecipes
"This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!"
Estimated Nutrition (whole recipe, rough)
570
Calories
65g
Protein
25g
Fat
19g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 2 tablespoons butter
- 1 small onion, chopped
- 1/2 green bell pepper, seeded and chopped
- 2 chicken livers, trimmed and chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups cornbread crumbs
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes