Photo: Mike Kenneally
Stuffed Jalapenos II
11 ingredients
30 min + 4 min
8 stuffed peppers
openrecipes
"Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream."
Estimated Nutrition (whole recipe, rough)
803
Calories
22g
Protein
30g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 jalapeno peppers, seeded and halved
- 1/2 (8 ounce) package cream cheese, softened
- 2 eggs, beaten
- 3/4 teaspoon salt, divided
- 1 teaspoon vegetable oil
- 2/3 cup self-rising flour
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- onion powder to taste
- 1/2 cup cornflakes cereal crumbs
- 1 quart oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes