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Stuffed Olives

"A delicious appetizer for the holidays that is easy to make and requires no baking time!"

By allrecipes · From Open Recipes · 2 ingredients
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Stuffed Olives

Why it works: Olive and cream cheese are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,003 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

Stuffed Olives

4 servings
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

103Calories
2 gProtein
10 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cream Cheese1 oz (28g)99
Olive1 large (4g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + cream cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together1,003 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs