Photo: Sam Loyd
Stuffed Pork Loin
11 ingredients
20 min + 2 hr 45 min
8 servings
openrecipes
"Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas."
Estimated Nutrition (whole recipe, rough)
878
Calories
44g
Protein
27g
Fat
112g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons margarine
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 2 stalks celery, chopped
- 3 cups torn day-old bread
- salt and ground black pepper to taste
- 1 (4 pound) boneless pork loin roast
- 3 tablespoons water, or as needed
- 1 tablespoon ground thyme
- 1 tablespoon herbes de Provence
- 1 pinch garlic powder, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes