Stuffed Pork Chops with Cranberries

Ingredients

• Cranberry Filling:
• 1 cup dried cranberries
• 2 cups boiling water
• 2 tablespoons toasted pine nuts
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 tablespoon brown sugar
• Cranberry Sauce:
• 4 cups chicken stock
• 1/4 cup white wine
• 1/4 cup red wine
• 1/4 cup cranberry juice
• 1 tablespoon brown sugar
• 4 (1-inch thick) pork chops
• salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons dried cranberries
• 2 tablespoons toasted pine nuts

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 15 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Pork	100g cooked	242
Pine	1 oz (28g)	191
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Grape	1/2 cup (76g)	62
Sugar	1 tbsp (12.5g) granulated	49
Cranberry	1 cup raw (100g)	46
Walnut	1 walnut half (4g)	26
Wine	2 tbsp cooking wine (30ml)	25
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Water	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.