Photo: Cala
Stuffed Pepper Soup I
10 ingredients
10 servings
openrecipes
"This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed."
Estimated Nutrition (whole recipe, rough)
573
Calories
34g
Protein
16g
Fat
71g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 green bell pepper, chopped
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can diced tomatoes
- 2 cubes beef bouillon cube
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon soy sauce
- 2 cups cooked white rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes