Photo: Anna Pelzer
Sue's Taco Salad
9 ingredients
15 min + 15 min
6 servings
openrecipes
"This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving."
Estimated Nutrition (whole recipe, rough)
686
Calories
47g
Protein
29g
Fat
60g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Taco | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 (1 ounce) package taco seasoning mix
- 1/2 (14.5 ounce) package nacho-flavor tortilla chips
- 2 cups shredded Cheddar cheese
- 1/2 (15 ounce) can kidney beans, drained
- 1/2 cup ranch-style salad dressing
- chopped tomato
- chopped lettuce
- chopped green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes