Sugar Snap Pea Salad II

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (8 ounce) package sugar snap peas
• 1 cup halved cherry tomatoes
• 1/2 cup grated carrots
• 1/4 red onion, chopped
• 1/3 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 1 pinch salt and pepper

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Pull the strings from the sugar snap peas and trim the ends, then cut each pea in half on the diagonal.

2. Put the sugar snap peas, halved cherry tomatoes, grated carrots and chopped red onion in a large bowl and toss to combine.

3. In a small bowl, stir together the mayonnaise, grated Parmesan cheese, dried oregano, dried parsley, dried rosemary, and the pinch of salt and pepper until smooth.

4. Pour the dressing over the vegetables and toss until everything is evenly coated.

5. Cover and chill for about 10 minutes so the flavors blend, then toss once more and serve.